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Pork Galauti Kabab is a gourmet Awadhi delicacy crafted with a refined blend of 160 traditional spices. Known for its signature melt-in-the-mouth texture, this pork variation elevates the legendary Galauti to a new level of richness and flavor. Perfect for grilling, pan-frying, or baking, it offers versatility and authenticity in every bite.
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Product Overview
Experience the royal flavors of Awadh with our Pork Galauti Kabab – a luxurious twist on the classic Lucknowi delicacy. These kababs are crafted from finely minced pork and infused with a signature blend of 160 traditional Indian spices, delivering deep flavor and unmatched tenderness in every bite.
Texture & Flavor
As the name "Galauti" implies, these kababs are designed to melt in your mouth. The pork base enhances the natural richness while offering a smoother, juicier texture compared to traditional versions. A true reflection of heritage cuisine, reimagined for modern palates.
Cooking & Usage
These kababs are ready-to-cook and require minimal preparation—simply grill, pan-fry, or bake from frozen. Ideal for fine-dining menus, catered events, or upscale retail offerings. Each 500g pack serves approximately 8–10 pieces, perfect for sharing or portioned service.
Packaging & Quality
Available in 500g vacuum-sealed packs to preserve freshness and flavor integrity. Manufactured in ISO and HACCP-compliant facilities with optional Halal certification for international compliance.
Export Markets
Targeted for export to premium markets including the Middle East, Southeast Asia, the UK, and the US. Ideal for gourmet food retailers, specialty meat importers, and high-end restaurants seeking authentic Indian ready-to-cook items.